This post brought to you by VinoVinti. All opinions are 100% mine.
This seemingly peculiar request, was prompted by the arrival of a VinoVinti Carbonic Acid Extractor, that the food (and in this case wine) geek in me was excited to try out. Now I understand that a carbonic acid extractor sounds a bit like something that should be in a lab, but I assure you it is a quite simple tool and very easy to use. By pumping out the carbonic acid the tanins and acid are reduced in the wine.
Basically just pour an ounce or two to taste, insert VinoVinti in the bottle and pump a few times.
How It Worked
When drinking red I generally prefer Zins or blends. I like flavor, but am not a fan of harsh wines or heavy tanins. Frankly, the sample I poured of this wine was pretty nasty before breathing or carbonic acid extraction. A few pumps from the VinoVinti and the wine smoothed right out, allowing the subtle taste of strawberries, tea and licorice to show. Prior to treatment the harsher elements screamed over them. after 20 minutes I tasted from the original sample again, it had improved with breathing, but while now palatable, the wine treated with the ViniVinti carbonic acid extractor was still considerably better in my humble opinion. The process was quick, and the tool did it's job.
The VinoVinti would make an excellent gift for any wine lover. No matter what level of wine knowledge any of us have we all get a bottle that just doesn't suit us on occasion. The VinoVinti puts the power in our hands to remedy that situation. It can be purchased right from the company webite, for $39.95. For even more information and to keep up to date with upcoming promotions like VinoVinti on Facebook.
Why would you like to try the VinoVinti? What kind or wines do you prefer?
**Please drink responsibly, and as always, only drink if you are at least 21 years old or older**
The post Take Control of Your Wine with VinoVinti #VinoVintiNight appeared first on Mom Foodie - Blommi.