Craving a Caramel Frappuccino, but sometimes you just can’t get out to the Starbucks? Keep these supplies on hand and you will never have to go without again.
Copycat Starbucks Caramel Frappuccino
Author: Robin Gagnon
Ingredients
- 1 cup double-strength Starbucks Coffee (cold)
- ¾ cup Milk
- 3 tbsp Sugar
- 2 cups Ice
- ⅛ tsp Xanthan Gum*
- Big Dollop of Whipped Cream
- Drizzle Torani Carmel Sauce
Instructions
- Put cold coffee, milk, sugar, ice, a squirt of caramel and xanthan gum in blender and blend until smooth.
- Pour into cup and top with whipped Cream and drizzle of caramel.
Notes
*xanthan gum acts as a thicken in recipes
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